Thursday, October 4, 2012

the spicy time of year


Time for cinnamon spice candles.


Time for pumpkins that are orange, white and stripey.


 Time to turn on the oven and combine the cinnamon and pumpkin.


And time to frost this goodness with cream cheese, honey and freshly ground cloves.
Posted by at

3 comments:

  1. LindaOctober 5, 2012 at 10:51 AM

    Looks yummy! What is it?

    ReplyDelete
  2. divatobeOctober 5, 2012 at 10:56 AM

    A spice cake recipe in which I used pumpkin in place of butter; delish!

    ReplyDelete
  3. tanita✿davisOctober 5, 2012 at 7:13 PM

    The big thing hereabouts is to use 3/4 c. of pumpkin in baked macaroni - add a teensy skritch of nutmeg, breadcrumbs on top, and it's mmm'mmm, mmm'mmm, good...

    ReplyDelete

Subscribe to: Post Comments (Atom)