Food just makes me happy; here are some cuisine highlights of the past 24 hours.
The most divine lemon cupcakes--am not at all a fan of cake, but these are worth going back and indulging in again.
And while I normally lean towards savory for breakfast, these cinnamon-raisin toasts just leaped off the menu page.
A lovely tangy/spicy/zippy bowl full of pho; complete with a comedic waiter who gave us linguistic lessons on the ins/outs of the Chinese/French inflections of his language.
Stay tuned for Viking photos...
I think it's the variety that makes me the most envious...
ReplyDeleteand I neglected to take photos of the Indian and Mexican portions of the weekend--good meals all!
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