Wednesday, June 13, 2012

yum!


I have a year-long, all-season crush on food, but there's just something spectacular about the foods of early summer.
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2 comments:

  1. tanita✿davisJune 13, 2012 at 6:17 PM

    I briefly thought that was mushrooms and lemons... but okay. Crookneck squash, yes? Oh, wait! Asparagus and lemons and mushrooms. Huh.

    I have green beans in the fridge. Am feeling suddenly inspired...

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  2. divatobeJune 13, 2012 at 6:39 PM

    Oh--the lemon was just to squeeze over the yellow squash and 'shrooms and asparagus. Olive oil, black pepper and some salt. Tasty.

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